1) Product introduction:
       Using capsanthin as the raw material (derived from the variety of capsicum), processed by high-tech saponification process to form free capsanthin that is beneficial to animal absorption, supplemented with various trace elements such as vitamin E, which can be adjusted to effectively improve The natural color of animal body, foot shin and poultry egg yolk, and a pure natural feed additive that regulates the immune physiological function of the animal body.
       2) Ingredient description:
       natural capsanthin (capsanthin, capsanthin), ethoxyquin, vitamin E and other trace elements.
       3) Physical and chemical indicators:
       Color: reddish brown. Properties: powder or liquid.
       Flavor: unique flavor.
       Fineness: 95%. Passes 20 mesh standard sieve.
       Free form is effective. Lutein (saponification): 75% or more
       effective. Capsanthin (HPLC): 40% or more
        4) Product specifications:
       Product A: total lutein content ≥5g/kg, effective red pepper content ≥2g/kg
       Product B: total lutein content ≥40g/ kg, effective red pepper content ≥16g/kg
        5) Functions and characteristics:
       1. Effectively improve the color of poultry skin, foot shin and poultry egg yolk.
       2. Inhibit the oxidation of free radicals in animals and improve cell activity.
       3. Increase the rate of fertilized eggs and hatchability, and improve the quality of young chicks.
       4. It is derived from high-quality hot pepper, safe and healthy, without toxic side effects.
       5. After a special process, the product has stable pigment form, easy to absorb, fast coloring, especially effective in poultry eggs, and can still maintain a natural orange-red color during cooking.
       6) Recommended dosage and usage:
       Dosage of product A: add 0.5 to 2.0 kg of red crystal fragrance per ton of egg and poultry feed.
       Dosage of product B: add 0.06 to 0.25 kg of red crystal fragrance per ton of egg and poultry feed.
       Usage: It can be directly added and mixed for use, and the addition amount can be determined according to the raw materials in the formula and the market's requirements for the product.
       7) Packaging specifications: The
       inner aluminum foil bag is vacuumed and filled with nitrogen, and the external kraft paper bag is 20 kg per bag.
       8) Storage conditions:
       Store in a dry and cool environment with a temperature lower than 30 degrees Celsius. Use the product as soon as possible after unsealing.
       9) Shelf life:
       18 months